Term+2+week+3

This week was my time to cook. My group got to make the dessert, fejoia sponge cake. I liked it, it was really yummy. My mum wasn't there this time but she promised me that she will come next week. I made the sponge. Grace and I had to stir the butter until it was a little bit melted. Then we had to add some suger. Next we had to stir and mix until it was nice and frofy. Then the boys added the rest.

This is the recipi

Ingredients

8-10 feijoas 1 cup water 2 tablespoons sugar 4 whole cloves 1 cup flour 1 teaspoons ground ginger 1 teaspoons baking powder 100 grams butter, softened cup caster sugar 1 egg 1 cup milk

1. Cut the fejoias in half and then scoop it out and put it in a bowel. 2. Cut into thick slices and place in a saucepan with the water, sugar and cloves. 3. Simmer for 5-7 minutes until soft 4. Using a slotted spoon, transfer the fruit to an oven-proof dish. 5. Boil the remaining poaching liquid down until only 2-3 tablespoons remain. Strain this over the fruit. 6. Sift the flour ginger and baking powder together. 7. Beat the butter and sugar until light and creamy. 8. Lightly beat the egg into the creamed mixture. 9. Sift and fold the dry ingredients alternately with the milk into the creamed mixture. 10. Spoon over the fruit. Level the top. 11. Bake at 180_C for 30-35 minutes or until the sponge is well cooked and golden.

Yummy yummy